GMOs ARE NOT GOOD FOR UGANDA.

Posted: April 26, 2013 in Agriculture
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Uganda has enough problems at hand and in these is the low production of food from our farmers, the problem is not the hoe that has not contributed the best it can in making food production sufficient for all of us, but the surrounding markets for example South Sudan, Congo, Kenya and other countries are feeding in the same food basket that we feed in as a nation. Now after Somalia becomes safer for our traders to do business, we will be faced with another country to take care of in terms of selling our produce.

Our government funding is the number one problem to the Agricultural sector and hence the low production of food to all the above mentioned markets. With NAADS, the story was supposed to be a better one, but it seems that it was created for a few to benefit. With the 3.1% from 3.6% is indeed a drastic fall, agriculture will continue to suffer and the farmer will not see the reason for the budget allocation.

Uganda has enough challenges to deal with, we can still fight on to maintain our country as an organic nation, because GMOs come with a cost to a nation. Below are the seven ways proving why GMOs are not good for man, plant and animals.

1) GMOs disrupt digestion.

Purveyors of GMOs claim that the human body is unable to tell the difference between GMOs and natural food. But a 2004 study published in the journal Nature Biotechnology tells a different story, having found that transgenic plant DNA actually persists in the human gastrointestinal tract upon consumption. According to this important study, which is the closest thing to a human clinical trial that has ever been conducted with GMOs, genetic material from GMOs actually transfers into the DNA of living bacteria in the gut, where it reproduces indefinitely. (http://www.anh-usa.org)

2) GMOs cause cancer.

The most recent study to identify a link between GMO consumption and the formation of cancer, the so-called Seralini Study provides solid evidence showing that GMOs are processed by mammals far differently than natural foods. According to this study’s findings, rats fed a lifetime of GMOs sprayed with the toxic Roundup (glyphosate) herbicide developed serious tumors that took over their entire bodies. An earlier study published in the International Journal of Biological Sciences arrived at similar results, with the addition of organ failure as a symptom of GMO consumption. (http://www.naturalnews.com)

3) GMOs increase herbicide use.

Contrary to industry claims, GMOs have not reduced the need for chemical inputs, but rather greatly expanded it. According to a comprehensive, 16-year review of chemical use in conjunction with the advent of GMOs in 1996, researchers from Washington State University’s Center for Sustaining Agriculture and Natural Resources found that herbicide use has increased by an astounding 527 millions pounds since GMOs were first introduced. To make matters worse, Roundup, the chemical of choice for many GMOs, has been found to persist in soils, waterways, and other environmental nooks and crannies, and sometimes it even ends up contaminating water supplies. ( http://www.huffingtonpost.com)

4) GMOs damage native species.

A major point of contention with GMOs is that they can very easily pass their traits onto non-GMO, organic, and native crops and other plants, effectively destroying their very integrity permanently. Hundreds of farmers have actually been sued by Monsanto and other GMO giants over the years after their crops were inadvertently contaminated by GMOs. GMOs are also responsible for killing off bees, bats, butterflies, and other pollinators, whose bodies are unable to handle the onslaught of altered DNA and chemicals that are characteristic of GMO technologies. (http://www.naturalnews.com/035511_insecticide_bees_collapse.html)

5) GMOs pollute the environment.

Mainstream scientists and industry spokespersons often gloat about the supposed environmental benefits of GMOs. But the truth of the matter is that GMOs and the chemicals used to grow them are a major source of environmental pollution. A 2011 study published in the journal Proceedings of the National Academy of Science found that the Bacillus thuriengensis (Bt) bacteria engineered into Monsanto’s GM corn can now be found in hundreds of streams and waterways throughout the U.S. Midwest. Another study published in the journal Analytical and Bioanalytical Chemistry revealed that Roundup herbicide is also present in many waterways and groundwater sources throughout America as well. (http://naturalsociety.com)

6) GMOs deplete soil minerals, destroy beneficial bacteria.

The presence of Roundup, Bt bacteria, and other GMO byproducts in our water and soil would only be half as bad if these toxins merely persisted as innocuous pollutants. But studies have shown that these chemicals actually degrade and deplete soils of vital minerals and beneficial bacteria, both of which protect crops from pests, viruses, and other threatening elements. Glyphosate, the active component in Roundup, also does not biodegrade, which means it is continually accumulating in the environment without restraint, perpetually altering soil composition and contaminating natural resources. (http://www.psrast.org/soilecolart.htm)

7) GMOs spawn crop-destroying ‘superweeds,’ ‘superbugs.’

The basic premise behind how GMOs work portends that artificially engineering crops with resistance to certain chemicals and exposures that would otherwise harm or kill them can improve yields and protect the environment. And this built-in resistance has allowed farmers to indiscriminately spray chemicals like Roundup on their crops without worrying about killing them. But this system is now failing, as the weeds and pests targeted by GMO technologies have mutated and developed resistance to crop chemicals and Bt toxin. As a result, pestilence and disease is on the rise due to GMOs, which spells eventual disaster for the food supply. (http://grist.org)

With all the seven grounds on how GMOs are dangerous to our health, environment and our land how can we continue with enacting a law that allows GMOs to enter our country? The law that Uganda needs is one which will protect our territory not to allow GMOs to enter or be used on our soil.

Bhutan plans to become the first country in the world to turn its agriculture completely organic, banning the sales of pesticides and herbicides and relying on its own animals and farm waste for fertilisers.

Uganda can follow Bhutan to choose to be an organic agricultural nation.

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Comments
  1. Helena Okiring says:

    Organic Agricultural Nation. thats what the future sounds like! Good One

    Like

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